Red Curry Soup (15-minutes!) - HealthyGirl Kitchen

Ingredients

• 5 cloves garlic (minced )
• 2 tbsp avocado oil
• 1 cup celery (thinly sliced )
• 1/2 red onion (sliced)
• 1 red bell pepper (sliced thin)
• 1 yellow bell pepper (sliced thin)
• 1/2 tofu (block firm and cubed)
• 1 ginger (thumb grated )
• 4 oz red curry paste
• 32 oz veggie broth
• 1 cup coconut milk (full fat )
• 1 tbsp soy sauce
• rice noodles (cooked according to package)
• cilantro
• lime