"Bistecca (Porterhouse) with Walnut Salsa Verde and Crispy Potato Skillet Pie | Rachael Ray"
"Rachael takes inspiration from Italy in this anniversary steak dinner complete with crispy potatoes and a parsley + walnut salsa verde."
Ingredients
- 2-2 ½ pounds small thin-skinned potatoes
- 6 cloves crushed garlic
- Salt
- ¼ cup EVOO
- 3 tablespoons butter
- ½ small onion, finely chopped or very thinly sliced
- 3-4 sprigs rosemary
- ½ cup heavy cream
- 1 egg
- 1 cup (2 ounces) Parmigiano-Reggiano
- ⅛ teaspoon freshly grated nutmeg
- White pepper or fine black pepper
- A handful of parsley
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