Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad - Recipes List
Attach 4-5 rosemary sprigs to a wooden spoon handle with twine or rubber band to form a baster brush. Bring the steaks to room temperature and season liberally with salt and pepper. Prepare the gri
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Ingredients
- 1 bunch fresh rosemary
- 1/2 cup good-quality olive oil
- 2 large cloves garlic, crushed
- 2 porterhouse steaks (2 inches thick)
- Kosher salt or sea salt and coarse black pepper
- 2 lemons, halved
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