BLT Toast Points with Welsh Rarebit – Rachael Ray

Ingredients

• 12 slices peppered bacon
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry or prepared mustard
• 2 teaspoons hot sauce
• 1/2 cup lager (for a sweet flavor) or stout (for a slightly bitter, earthy flavor)
• 1 pound cheddar cheese, shredded
• 6 slices white bread, toasted, then cut on the diagonal
• 1 small bunch watercress, trimmed and chopped
• 6 slices beefsteak tomato, cut into half moons
• Chopped flat leaf parsley, for garnish