King Prawns In Ginger And Garlic Recipe | Chinese Recipes | Tesco Real Food

Ingredients

• 20 king prawns, defrosted to pack instructions
• 1 tbsp vegetable oil
• 2cm piece of ginger, peeled and finely chopped
• 5 garlic cloves, peeled and finely chopped
• 1 tsp light soy sauce
• 1 tbsp Shaoxing rice wine
• 2 spring onions, roughly chopped
• 2 tbsp tomato ketchup (optional)
• boiled rice, to serve (optional)
• pak choi, to serve (optional)