Ginger and garlic prawn kebabs & fragrant salad recipe | TASTE

Ingredients

• 1 kg tiger prawns, defrosted
• 3 garlic cloves, crushed
• 1 x 5 cm fresh ginger piece, peeled and grated
• 1 T olive oil
• 1 T caster sugar
• ¼ cup Woolworths Asian rice vinegar
• ½ red onion, finely diced
• 1 chilli, finely diced
• 1 avocado, finely cubed
• 1 lemon, halved
• Sea salt, a pinch
• 1 small cucumber, cut into thin ribbons
• 10 g baby basil
• 100 g butter