Artichoke And Dukkah Hummus | Donna Hay
A quick and easy version of hummus with the delicious addition of artichoke.
Keywords
- dukkah
- hummus
- chickpeas
- tahini
- dips
- donna hay
- gluten-free
- recipe
- artichoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 400g can chickpeas (garbanzos), drained and rinsed
- 1 tablespoon tahini
- 1 clove garlic, crushed
- ¼ cup (60ml) lemon juice
- 1½ cups (300g) marinated artichokes, drained
- sea salt and cracked black pepper
- ¼ cup (40g) store-bought dukkah, to serve
- extra virgin olive oil and sliced baguette, to serve
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