Avocado Hummus With Dukkah And Toasted Flatbreads | Donna Hay

Name: Avocado Hummus With Dukkah And Toasted Flatbreads | Donna Hay
Ingredients: 2 avocados; 400g can chickpeas, drained and rinsed; 1 tablespoon tahini; 1 clove garlic, crushed; 2 tablespoons; lemon juice; sea salt and cracked black pepper; 6 small wholemeal flatbreads, toasted; ¼ cup (35g) store-bought dukkah, for sprinkling; extra virgin olive oil, to serve; lemon wedges, to serve

www.donnahay.com.au

Donna Hay's avocado hummus with dukkah and toasted flatbreads is the perfect solution for easy entertaining.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 avocados
400g can chickpeas, drained and rinsed
1 tablespoon tahini
1 clove garlic, crushed
2 tablespoons
lemon juice
sea salt and cracked black pepper
6 small wholemeal flatbreads, toasted
¼ cup (35g) store-bought dukkah, for sprinkling
extra virgin olive oil, to serve
lemon wedges, to serve

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