Avocado Hummus With Dukkah And Toasted Flatbreads | Donna Hay

Name: Avocado Hummus With Dukkah And Toasted Flatbreads | Donna Hay
Ingredients: 2 avocados; 400g can chickpeas, drained and rinsed; 1 tablespoon tahini; 1 clove garlic, crushed; 2 tablespoons lemon juice; sea salt and cracked black pepper; 6 small wholemeal flatbreads, toasted; ¼ cup (35g) store-bought dukkah, for sprinkling; extra virgin olive oil, to serve; lemon wedges, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

avocado
avocado toast
hummus
healthy recipes
donna hay
recipes
breakfast
snacks
flatbreads
entertaining
fresh + light
fresh and light
hummus variations
dukkah
easy entertaining

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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