Vegan Kabocha Croquettes (Pumpkin Korokke) | Foodaciously
Enjoy a low-fat, oven-baked, and vegan spin of the classic Japanese kabocha korokke with pumpkin pureé filling and crispy panko breading.
Ingredients
- 800 g of Kabocha Pumpkin
- 0.5 Onions
- 60 g of Starch (potato or corn)
- 12 g of Ground Flaxseeds
- 70 mL of Water
- 60 g of Panko Breadcrumbs
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