Pickled Cucumbers from The Complete Book of Home Preserving by Mary Norwak
Use young cucumbers with soft skins. Wipe them, cut in half without peeling, and then in quarters lengthwise. Boil the water and salt together and leave until cold. Pour over the cucumbers and leav...
Ingredients
- 2 oz/50g sugar
- 2 pints/1 litre water
- 2lb/1 kg ridge cucumbers
- 6 oz/150g salt
- Bay leaves
- 2 pints/1 litre spiced vinegar
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