Tepache Recipe | Co+op
This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup sucanat or other unrefined cane sugar
- 2 quarts purified water
- 1 large pineapple
- 1 stick cinnamon
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