Tepache Recipe
Don’t toss those pineapple peels! Instead, use them to make this delicious tepache, a fizzy, lightly sweetened Mexican brew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 cup piloncillo or light or dark brown sugar
- 2 (2-inch) cinnamon sticks
- 5 whole cloves
- 2 quarts filtered water, divided
- 1 large organic pineapple
- Pineapple slices, for garnish (optional)
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