Tepache fermented pineapple drink recipe
Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 2 litres water
- 1 whole pineapple
- 1 stick of cinnamon
- 200g soft brown sugar
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