The deluxe french croissant | Corman International
A recipe for Baker-Pastry Chef | Recipe calculated for 55 pieces | 4 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 1195 g
- 596 g grainy mustard
- 213 g Dijon mustard
- 1650 g cooked ham
- 1100 g hard cheese
- 600 g
- 100 g wheat bran
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