French croissant dough — English

Name: French croissant dough — English
Ingredients: Golden Star Special 12 g; Strong flour T70% 1.000 g; Salt 20 g; Sugar 100 g; Margarine Princess 100 g; Fresh yeast 70 g; Water (cold) ±520 g; Croissant margarine (lamination process) 360 g

www.sefcozeelandia.gr

Excel in flaky and ethereal puff pastry croissant.

View full recipe on www.sefcozeelandia.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.

Share this recipe:

Ingredients

Golden Star Special 12 g
Strong flour T70% 1.000 g
Salt 20 g
Sugar 100 g
Margarine Princess 100 g
Fresh yeast 70 g
Water (cold) ±520 g
Croissant margarine (lamination process) 360 g

More Like This