Flavorful Spiced Potatoes on Yoghurt with Zesty Chutney - Yummy Gusto

Ingredients

• 750g baby potatoes, sliced lengthwise into pieces about 1cm thick
• 2 tablespoons of olive oil
• 1 teaspoon of chaat masala
• Half a teaspoon of turmeric powder
• Salt and a fresh grind of black pepper
• 250g thinly sliced red onion rings
• One green chilli, finely sliced into rounds (10g)
• 1½ teaspoons of toasted coriander seeds
• 1½ teaspoons of toasted nigella seeds
• 30g of fresh coriander leaves
• One green chilli, deseeded and chopped roughly (10g)
• One tablespoon of lime juice
• 60ml of olive oil
• Quarter teaspoon of salt
• 1½ tablespoons of tamarind paste
• 1½ teaspoons of superfine sugar
• A quarter teaspoon of chaat masala
• 1½ teaspoons of water