Cheesecake Fruit Salad Roll Ups
A fun twist on summer fruit salads, featuring fresh fruits and creamy cheesecake filling in cinnamon-sugar dusted tortillas. Ingredients: ½ cup unsalted butter,
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Refrigerator
- Plate
- Serving platter
Ingredients
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar, whipped)
- 2/3 cup fresh blueberries
- 2/3 cup fresh strawberries, diced
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and diced
- 1/2 cup fresh raspberries, halved
- 2 (1 oz.) boxes sugar-free vanilla instant pudding
- 4–5 large tortillas, room temperature
- 2–3 Tbsp unsalted butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
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