Cheesecake With Fresh Fruit Roll Ups

Name: Cheesecake With Fresh Fruit Roll Ups
Total time: 20 min
Ingredients: ½ cup unsalted butter, room temperature; 1 ½ cups powdered sugar; 6 oz cream cheese, room temperature; 1 teaspoon vanilla extract; 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar); 2/3 cup fresh blueberries; 2/3 cup small diced fresh strawberries; 3 small peaches, peeled and diced; 2 kiwis, peeled and small diced; ½ cup fresh raspberries, sliced in half; 2 (1 oz) boxes sugar-free vanilla instant pudding; 4–5 large tortillas, room temperature; 2–3 tablespoons unsalted butter, melted; ½ cup sugar; 1 teaspoon cinnamon (or to taste)

recipesbyclare.com

Savor cheesecake-filled tortillas with mixed fruits, coated in cinnamon sugar. A refreshing dessert to elevate your summer.

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Stand mixer
Mixing bowl
Whisk
Spatula
Measuring cup
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Cutting board
Chef's knife
Paring knife
Peeler
Baking dish
Pastry brush
Refrigerator
Plate
Spoon
Kitchen timer

Ingredients

½ cup unsalted butter, room temperature
1 ½ cups powdered sugar
6 oz cream cheese, room temperature
1 teaspoon vanilla extract
1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
2/3 cup fresh blueberries
2/3 cup small diced fresh strawberries
3 small peaches, peeled and diced
2 kiwis, peeled and small diced
½ cup fresh raspberries, sliced in half
2 (1 oz) boxes sugar-free vanilla instant pudding
4–5 large tortillas, room temperature
2–3 tablespoons unsalted butter, melted
½ cup sugar
1 teaspoon cinnamon (or to taste)