Pumpkin Spice Hot Toddy Recipe
Blogger Brooke McLay from Cheeky Kitchen warms belly and soul with this warm, spiked Pumpkin Spice Hot Toddy - the perfect cocktail to sip on cold winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 cup boiling water
- 1/4 cup pineapple juice
- 1/4 cup sugar-free apple juice
- 2 oz (1/4 cup) rum
- 2 oz (1/4 cup) butterscotch-flavored schnapps
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- Cinnamon sticks or additional pumpkin pie spice, if desired
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