Pasta Cacio e Pepe – Crucible Cookware
2-3 servings Ingredients 450 grams spaghetti, bucatini or tonnarelli 450 ml pasta water 115 grams peccorino cheese, grated 1 tbsp very coarsely ground black pepper, or whole peppercorns if using a...
Ingredients
- 450 grams spaghetti, bucatini or tonnarelli
- 450 ml pasta water
- 115 grams peccorino cheese, grated
- 1 tbsp very coarsely ground black pepper, or whole peppercorns if using a mortar and pestle
- Extra virgin olive oil (optional)
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