Easy Cacio & Pepe Pasta | table&spoon
Easy Cacio & Pepe Pasta | Just 4 Ingredients & Perfect Every Time. A Simple yet Delicious Starter!
Ingredients
- 1 pound thick spaghetti, known as spaghettoni
- 2 tablespoons butter
- 1-2 tablespoons olive oil
- 1 1/2 cups grated Pecorino Romanon cheese, plus a sprinkle for the finish
- 2 tablespoons ground pepper, more to taste and finish
- salt for cooking water
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