Bamiya Matbookha (Stewed Okra) | Community Recipes | Nigella's Recipes | Nigella Lawson
Stewed Okra (Bamiya Matbookha) | Egyptian recipe using beef/lamb, onions, and spices. Perfect vegetarian option. Serves 4-6.
Keywords
- Gluten Free
- Comfort
- Sociable
Ingredients
- 1 kilogram okra
- ½ kilogram beef (or lamb)
- 3 onions (finely chopped)
- 1 beef stock
- 2 tablespoons lemon juice
- 1 cooking oil
- 1 salt
- 1 pepper
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