Camarones al ajillo (garlic shrimp) | Rouxtine Recipes

Ingredients

• 1 pound large raw shrimp, peeled and deveined
• 5-6 cloves of garlic, finely minced
• 1/4 cup olive oil
• 1 tbsp butter
• Salt and pepper to taste
• 1/4 cup white wine
• Juice of 1 lemon
• Fresh parsley, chopped
• Crushed red pepper flakes (optional)