Pulled pork burger | Bull's-Eye | New Zealand

Ingredients

• 800 g Pork shoulder
• 1 Bottle of Bull's Eye sweet whiskey BBQ sauce
• 1 White onion (chopped)
• 1/2 tbsp Of salt
• 1/2 tbsp Of black pepper
• 1/2 tbsp Of smoked paprika
• 1/2 tbsp Of garlic powder
• 1/2 cup Of water
• 1/2 Red pepper
• 1/4 White cabbage
• 1/4 Purple cabbage
• 1 Carrot
• 1/4 Cucumber
• 100 g Of mayonnaise
• 1/4 White onion