Urad Papad/Poppadoms (Udida happolu/uddina happala) - KonkaniFoodRecipes.com

Name: Urad Papad/Poppadoms (Udida happolu/uddina happala) - KonkaniFoodRecipes.com
Ingredients: 1.5 cups of urad dal powder (if you can't find them in stores, then look for instructions on how to make them at home below); 2 tablespoons of red chilli powder; A dried green pea sized crystal asafoetida; Salt to taste; 3-4 tablespoons of oil; 1/4 teaspoon of papad khar

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Come February-March, the scorching sun and heat is unbearable in coastal Karnataka.

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Ingredients

1.5 cups of urad dal powder (if you can't find them in stores, then look for instructions on how to make them at home below)
2 tablespoons of red chilli powder
A dried green pea sized crystal asafoetida
Salt to taste
3-4 tablespoons of oil
1/4 teaspoon of papad khar