Kolhapuri Badi | I've Been Cooking
Kolhapuri Badi is a traditional dish from the Kolhapur region of India, known for its bold flavors and aromatic spices. It's a delightful blend of urad dal-base
Ingredients
- Urad Dal (Split Black Gram)
- Cumin Seeds
- Coriander Seeds
- Red Chilies
- Coconut (grated)
- Tamarind
- Mustard Seeds
- Asafoetida
- Turmeric Powder
- Garam Masala
- Onions
- Tomatoes
- Garlic
- Ginger
- Ghee
- Salt
- Oil
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