Thick Chocolate Custard - © Le QookBook
The thick chocolate custard is part of my chocolate éclairs recipe but can be used as filling for any type puffs or cakes. It can be used to make any custard, only the step 8 needs to be change to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leqookbook.com.
Ingredients
- 66 cl Milk
- 6 Egg Yolks
- 250 g Caster Sugar (separate in 2)
- 4 tbsp Cornstarch
- 2 tsp Vanilla Extract
- 200 g Dark Chocolate
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