St. Kitts and Nevis: Goat water stew - Explorers Kitchen

Ingredients

• 4 lbs (1.8kg) cubed bone-in goat meat
• 3 Tablespoons pork fat, palm oil, coconut oil, or peanut oil
• 1 1/2 quarts (1.5l) Chicken or beef stock
• 1 teaspoon salt
• 1.6 lbs (.73kg) papaya (about ½ of a fruit), cubed
• 1 large onion, diced
• 6 hot Thai chilies
• 14 oz (411g) can diced tomatoes
• 1 1/2 Tablespoons flour
• 1 1/2 Tablespoons cold water
• 1 Tablespoon Gravy Browning (see notes in article above)
• For the bouquet garni (tie with string, see notes in article above):
• 3-4 sprigs of thyme
• 3-4 sprigs of parsley
• 2 bay leaves
• For the Dumplings
• 2 cups (250g) flour
• 1 Tablespoon baking powder
• ½ teaspoon salt
• 4 Tablespoons butter
• 2/3 cup (157ml) buttermilk (or whole milk)