Caribbean Goat Stew | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Portion size: about 2 cups
• Alternate cuts: any braising cut
• All-purpose lamb seasoning:
• 1/2 cup toasted cumin seeds
• 1 tbsp toasted caraway seeds
• 2 tbsp toasted yellow mustard seeds
• 2 tbsp black peppercorns
• 2 tbsp granulated garlic
• 2 tbsp granulated onion
• 1 tbsp dried sage
• 1 tbsp ground thyme
• 2 tbsp sweet yellow curry powder
• 1/2 cup kosher salt
• 1 cup packed, dark brown sugar
• 1 tbsp granulated sugar
• Stew:
• 1/4 cup vegetable oil
• 1/2 cup sweet yellow curry powder
• 1 tbsp ground allspice
• 1 tbsp kosher salt
• 1 tbsp All purpose lamb seasoning or other meat seasoning with salt
• 3 pounds Australian goat stew meat, cut into 1-inch cubes
• 2 chopped small sweet onions
• One 2-inch pieced fresh ginger, peeled and minced
• 5 cloves chopped garlic
• 4 cups coconut milk
• One 15-ounce can crushed tomatoes
• 2 cups vegetable stock or broth
• 5 medium whole Yukon gold potatoes