Goat Stew / Kabritu Stoba - Antillean Eats Recipes
The goat stew recipes is a popular stew on the islands of Curacao, Aruba, and Bonaire.
Keywords
- goat
- stew
- stoba
- kabritu
- curacao
- bonaire
- aruba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.antillean-eats.com.
Ingredients
- 2 lbs of goat meat
- 3 big limes
- salt to taste
- 1 tablespoon of vinegar
- 2 cooking spoon of butter
- 1 onion
- 1 tomatoe
- 1 teaspoon of garlic powder
- 1 teaspoon of nutmeg
- 2 cubes of stew bouillons
- 1 cooking spoon of tomatoe paste
- 1 cooking spoon of soy sauce
- 1 table spoon of annato powder or ground annato
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