Recipes for the season: Springtime Spears » Bucks County Taste
Fresh, local asparagus is a brief spring treat in these parts. Chef Rich Baringer gives a few tips on picking and cooking, along with some delicious recipes.
Ingredients
- 3 Tbsp unsalted butter, melted
- 3 small garlic cloves, minced or put through a garlic press (about 1 1/2 tsp)
- 1½ lbs asparagus, ends trimmed (as described above)
- ¼ tsp salt
- Ground black pepper
- Vegetable oil for cooking grate
- 2 lbs asparagus
- 2 ½ cups water
- Salt and pepper
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- ¾ cup grated Parmesan cheese
- ½ cup shredded Monterey Jack cheese
More Like This
Recipes for the season: Asparagus Salad » Bucks County Taste
buckscountytaste.com
Spring Asparagus Recipe: How to Make It
tasteofhome.com
In Season: Simplicity is Key for Spring Asparagus | culture: the word on cheese
culturecheesemag.com
Springtime Asparagus Medley Recipe - (4.5/5)
keyingredient.com
Roasted Asparagus With Thyme Recipe: How to Make It
tasteofhome.com
4 Must Try Asparagus Recipes This Spring – Monty Booch
montybooch.co.uk
Springtime Asparagus Soup | Food Stuff
foodstf.com
Spicy Asparagus Spears Recipe: How to Make It
tasteofhome.com