Caramelized Lemon Pasta With Mushrooms and Broccoli Recipe - Los Angeles Times
This dish is easy to make vegan: just sub nutritional yeast in place for the parm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 medium lemon
- 5 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 pound cremini, button or shiitake mushrooms, thinly sliced
- 2 garlic cloves, thinly sliced
- 8 ounces penne, rigatoni or other short tubular pasta
- 1 bag (12 ounces) frozen broccoli florets
- ¼ teaspoon crushed red chile flakes
- Grated Parmesan, for serving
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