Pulse Pasta with Kangaroo Bolognese - San Remo

Ingredients

• San Remo Pulse Pasta Penne 250g
• 100ml olive oil
• 1 stick of celery, diced
• 1 onion, diced
• 1 garlic clove, crushed
• 500g - 1kg Kangaroo mince
• 375ml tinned tomatoes
• 2 tomatoes, diced
• 1 tsp dried basil
• ½ cup sea-parsley
• 2 tsp ground bush tomato (substitute with any tomato powder)
• 250ml bush tomato chutney (substitute with any tomato chutney)
• 1 grated, carrot
• Salt bush (substitute with Salt)
• Mountain Pepper-leaf (substitute with black pepper)
• Grate parmesan