Pulse Penne with Cannellini Beans & Spinach - San Remo
Quick and easy Pulse Penne with Cannellini Beans & Spinach—perfect for a family dinner in under 20 minutes!
Ingredients
- San Remo Pulse Pasta Penne 250g
- ¼ cup extra virgin olive oil
- 1 garlic clove, crushed
- 1 x 400g can diced tomatoes
- 1 x 400g can cannellini beans, drained & rinsed
- 1 cup baby spinach
- Salt & pepper
- ¼ cup pecorino
- 1 tbsp butter
- ¼cup flat leaf parsley, chopped finely
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