Peanut & Chocolate Molten Cake  | Pic's Peanut Butter

Peanut & Chocolate Molten Cake | Pic's Peanut Butter

www.picspeanutbutter.com

1. Grease 4 x 1 C capacity oven proof ramekins with melted butter. Sprinkle 1 Tbsp caster sugar in to each mould and spread around. 2.

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Ingredients

  • 4 Tbsp pata pīnati tiakarete (chocolate peanut butter)
  • 8 x mōtete tiakarete (8x pieces of chocolate)
  • 150g tiakarete parauri (dark chocolate)
  • 130g pata kua tapahia (chopped butter)
  • 2 Tbsp kōkō (cocoa)
  • 1/2 tsp tote (salt)
  • 3 hēki (eggs)
  • 2/3 cup huka one (caster sugar)
  • 2 tsp iho hūperei (vanilla essence)
  • 1/3 cup puheu parāoa noa (plain flour)

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