Singapore noodles | Recipe Cart
Savor Singapore noodles with marinated pork, vegetables, and prawns in just 30 minutes! Perfect for a quick, flavorful meal.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Stove
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Chopsticks
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 300g/10oz pork tenderloin, trimmed of fat and sinew
- 3 tbsp dark soy sauce
- 2 tbsp dry sherry
- 2 tsp soft light brown sugar
- ½ tsp Chinese five spice powder
- 3 tbsp sunflower oil
- 100g/3½oz fine egg noodles
- 1 red onion, cut into thin wedges
- 1 red pepper, deseeded and sliced
- 100g/3½oz shiitake mushrooms, sliced
- 2 garlic cloves, crushed
- 20g/¾oz fresh root ginger, peeled and finely grated
- 2 tsp medium Madras curry powder
- 200g/7oz prawns
- 10 spring onions, trimmed and sliced diagonally
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