Ingredients
- 1-2 eggs
- 125 ml milk
- 50 g chestnut flour
- 1 pinch of salt
- ½ t grated peel of untreated orange
- 25 g melted, warm butter
- Oil or butter for frying
- 1½ apples Südtiroler Apfel PGI (Jonagold or similar)
- 50 ml apple juice
- 100 g cream
- ½ T rum
- 50 g lightly bitter chocolate
- Mint leaves to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple & cinnamon knots: Traditional ingredients with a twist
southtyroleanapple.com
Apple flan South Tyrol
southtyroleanapple.com
Apple strudel - Recipe from South Tyrol
roterhahn.it
Apple poppy seed pie South Tyrol
southtyroleanapple.com
Shortcrust Strudel South Tyrol
southtyroleanapple.com
Shortcrust Strudel South Tyrol
southtyroleanapple.com
Apple “Schmarren” soufflé South Tyrol
southtyroleanapple.com
Apple crumble cake South Tyrol
southtyroleanapple.com