Pumpkin and Wild Mushrooms with Ravioli Recipe - Buitoni

Ingredients

• 2 tablespoons olive oil
• 3 cups peeled seeded and cubed (1/2-inch) fresh pumpkin or butternut squash
• 1 tablespoon butter
• 12 ounces fresh wild mushrooms (cremini - shiitake - oyster and/or morel)
• 1 large shallot
• 2 cloves garlic
• 1/4 cup half-and-half
• 1/4 cup fresh oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
• Pumpkin seeds (pepitas)