Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin - Pizza Today

Ingredients

• ⅔ pounds flour
• 3 large eggs, beaten
• ⅓ teaspoon salt
• 4 teaspoons cooking oil
• 2 pounds butternut squash
• 1 tablespoon butter, melted
• 1 tablespoon honey
• ½ cup mascarpone
• ⅓ cup Parmesan
• ¼ teaspoon ground cinnamon
• salt, to taste
• pepper, to taste
• 1 teaspoon olive oil
• 1 cup pumpkin puree
• 1 can peeled tomatoes, chopped
• 2 cloves garlic
• ¼ teaspoon white pepper
• ¾ teaspoon sea salt
• 5 leaves fresh sage
• 5 leaves fresh basil
• 5 leaves fresh oregano