Chicken Fajita Salad Bowl

Name: Chicken Fajita Salad Bowl
Ingredients: 600 g boneless skinless chicken thighs, sliced into strips ((£3.85)); 3 mixed peppers, sliced into strips ((£0.85)); 1 large tin of sweetcorn ((£0.32)); Fresh coriander, torn ((£0.50)); Fresh chillies, finely chopped ((£0.47)); 1 iceberg lettuce, washed and chopped ((£0.43)); 2 limes ((£0.17x2)=(£0.34)); 5 dollops/ tbsp sour cream ((£1.10/2)=(£0.55)); 1 tbsp rapeseed oil; 2 tsp chilli powder; 2 tsp cumin; 1 tsp oregano; ½ tsp cayenne pepper; Salt; Pepper

beatthebudget.com

This chicken fajita salad bowl is the perfect low calorie alternative to the classic fajita. Whip up in 20 minutes for a light lunch or a speedy dinner.

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Ingredients

600 g boneless skinless chicken thighs, sliced into strips ((£3.85))
3 mixed peppers, sliced into strips ((£0.85))
1 large tin of sweetcorn ((£0.32))
Fresh coriander, torn ((£0.50))
Fresh chillies, finely chopped ((£0.47))
1 iceberg lettuce, washed and chopped ((£0.43))
2 limes ((£0.17x2)=(£0.34))
5 dollops/ tbsp sour cream ((£1.10/2)=(£0.55))
1 tbsp rapeseed oil
2 tsp chilli powder
2 tsp cumin
1 tsp oregano
½ tsp cayenne pepper
Salt
Pepper

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Chicken Fajita Salad Bowl

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