Oozy, cheesy Welsh rarebit recipe | Jamie Oliver recipes
Jamie Oliver's easy Welsh rarebit recipe has some serious attitude, perfect for lunch, a snack, or with a couple of beers. It packs a real flavour punch.
Ingredients
- 2 large egg yolks
- 150g crème fraîche
- 1 level teaspoon English mustard powder
- 100g freshly grated Cheddar cheese
- 4 tablespoons Cheeky chilli-pepper chutney or shop-bought chilli jam, to taste
- 4 x 2cm thick slices of good-quality bread (use sourdough or country style)
- Worcestershire sauce
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