Mango and Passionfruit Lattice Slice Recipe
2 x 200g packet lattice biscuits 425g can mango slices in syrup 300ml tub thickened cream 100g sachet vanilla instant pudding 2 tablespoons fresh passionfruit pulp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Slice pan
- Parchment paper
- Food processor
- Mixing bowl
- Hand-held electric mixer
- Chef's knife
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Colander
- Refrigerator
- Plastic wrap
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 x 200g packet lattice biscuits
- 425g can mango slices in syrup
- 300ml tub thickened cream
- 100g sachet vanilla instant pudding
- 2 tablespoons fresh passionfruit pulp
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