Mini Vegan Biscoff Cheesecakes (with Multigrain Cracker Base) | Wellington Crackers
Indulge in these no-bake Mini Vegan Biscoff Cheesecakes with a hearty multigrain cracker base—creamy, spiced, and perfectly sweet. Prep in 30 minutes and freeze until ready to wow.
Ingredients
- 75g Biscoff biscuits (approx. 3/4 cup crushed)
- 25g Wellington’s Crackers (approx. 1/4 cup crushed)
- 50g vegan butter (approx. 3.5 tbsp)
- Optional: 1 – 2 teaspoons of molasses
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