Smoked Bacon Cheeseburger – Chuds BBQ

Ingredients

• - Brisket (lean and point)
• - SPG (Salt, Pepper, Garlic) seasoning
• - Bacon
• - Burger sauce (e.g., ketchup, mustard, mayo, BBQ sauce)
• - Pickles
• - Grilled onions
• - Cheddar slices
• - 185g water
• - 10g yeast
• - 50g sugar
• - 2 whole eggs
• - 460g bread flour
• - 8g salt
• - 42g butter, softened
• - 1 egg yolk (for egg wash)
• - Sesame seeds
• - 14g dough conditioner