Balsamic Beetroot And Goats Cheese Tarts

Name: Balsamic Beetroot And Goats Cheese Tarts
Ingredients: 1 x 375g store-bought puff pastry; 2 small beetroot, peeled and thinly sliced; 1 cup (150g) frozen pitted cherries; 1 teaspoon juniper berries, lightly crushed; ¼ cup (60ml) balsamic vinegar; 1 tablespoon brown sugar; sea salt; cracked black pepper; 200g goat’s cheese and rocket leaves, to serve

www.donnahay.com.au

Keywords

donna hay
recipes
cooking
starters
simple starters
easy nibbles
beetroot
christmas recipes
easy starters
crowd pleaser

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Mortar and pestle
Peeler
Chef's knife
Cutting board
Baking sheet
Parchment paper
Skillet
Measuring cup
Measuring spoon
Oven
Stove
Plate

Ingredients

1 x 375g store-bought puff pastry
2 small beetroot, peeled and thinly sliced
1 cup (150g) frozen pitted cherries
1 teaspoon juniper berries, lightly crushed
¼ cup (60ml) balsamic vinegar
1 tablespoon brown sugar
sea salt
cracked black pepper
200g goat’s cheese and rocket leaves, to serve

Balsamic Beetroot And Goats Cheese Tarts

Keywords

Ingredients

More Like This