Balsamic Beetroot And Goats Cheese Tarts

Name: Balsamic Beetroot And Goats Cheese Tarts
Ingredients: 1 x 375g store-bought puff pastry; 2 small beetroot, peeled and thinly sliced; 1 cup (150g) frozen pitted cherries; 1 teaspoon juniper berries, lightly crushed; ¼ cup (60ml) balsamic vinegar; 1 tablespoon brown sugar; sea salt; cracked black pepper; 200g goat’s cheese and rocket leaves, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 x 375g store-bought puff pastry
2 small beetroot, peeled and thinly sliced
1 cup (150g) frozen pitted cherries
1 teaspoon juniper berries, lightly crushed
¼ cup (60ml) balsamic vinegar
1 tablespoon brown sugar
sea salt
cracked black pepper
200g goat’s cheese and rocket leaves, to serve

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