Cooked Tassie Salmon with Brown Rice - Tassal Aussie Seafood

Ingredients

• 300g Tassal Cooked Tassie Salmon, flaked, natural flavour (previously known as Hot Smoked Salmon)
• 50g chopped kale
• 3 tablespoons extra virgin olive oil
• 3 tablespoons Teriyaki sauce
• 3 tablespoons lemon juice
• 1 stick celery, sliced finely
• ¼ cup sesame seeds, toasted
• 2 cups cooked brown rice
• 2 bunches broccolini, trimmed
• 1 red chilli, de-seeded and sliced finely