How to make Cold Cucumber Soup, Refreshing Summer Cucumber Soup, Cucumber Yogurt Soup recipe
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Cooking tools:
- Blender
- Soup terrine
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 cucumbers
- 2 cups plain yogurt
- 1 cup no-fat chicken broth or water
- 1 small clove garlic
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- Salt
- pepper
- 1 scallion , green top only
- 2 tablespoons fresh dill , chopped (or 1 teaspoon dried dill)
- 1 ripe tomato , seeded
- 1/2 ripe avocado, peeled
- 3 radishes
- Dill sprigs for garnish
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