Cucumber Soup with Greek Yogurt, Dill
How to make a delicious cold cucumber soup with fresh dill and Greek yogurt. This soup recipe is tangy, fresh, and the perfect way to cool down during summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Juicer
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tbsp chopped parsley
- 1/4 tsp sea salt
- 2 tsp lime juice
- 2 pounds of cucumber, juiced & divided
- 1 cup greek yogurt
- 1/4 cup freshly chopped dill
- Diced cucumber (optional)
- Diced shallots (optional)
- Lime zest (optional)
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